ICS Early Years Center Blog

Inter-Community School Zurich, Switzerland

Learning About Mathematics and Science Through Cooking

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Cooking is always a popular learning experience for our Early Years students. Not only is it a fun activity where we get to eat and enjoy what we have made, but it is also a wonderful way to learn some mathematical and scientific concepts and skills.

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As we read the recipe together, we do a lot of counting out loud. We count how many people we are cooking for, how many items are on our list of ingredients and how many spoons, cups etc. of each item we need. The children are also involved in measuring out the ingredients., whether it be spooning them out or placing them on the weighing scales. We use mathematical language, such as ‘more‘ and ‘less‘, which when used in context, helps the children gain a better understanding of these terms.

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Each cooking lesson is like a science experiment. Solids sometimes become liquid if we heat them or mix them with other ingredients and vice versa. We also like to make predictions as to what we think may happen when we add or combine ingredients. We experiment and learn together. Some of our experiments work out and taste better than others, but the whole cooking experience is usually a happy one where everyone is involved.

Participating in these real life maths and science experiences helps the children to learn in a meaningful way.

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Author: Heidi Harman

As an Early Years teacher, I am extremely passionate about working with young children. Their curiosity about almost everything is truly infectious and I enjoy sharing in their learning, discoveries and sense of wonder about our world.

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